Thomson & Scott

Thomson & Scott recognised several years ago that people were becoming increasingly concerned about what was in their food, but no-one was asking what was in their wine. Raised on a sugar-free vegetarian diet by a single mother who thought sugar was the devil, CEO and Founder Amanda Thomson, a big fan of Champagne, wanted to create sparkling wines that were beautifully crafted and didn't require added sugar doses to mask impurities.

The company has now created an entirely new sector in the drinks industry with other brands racing to keep up with Thomson & Scott's strong connection to the changing attitudes of young-minded drinkers looking to know what's in their glass, demanding purer wines that shun animal by-products and heaps of unnecessary sugar from the production process.