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This delicious beef rib has been left on the bone for maximum flavour, perfect for a classic roast. The marbling of the meat and thin layer of fat provides unrivalled flavour.
The Butcher: Dry aged on the bone and French trimmed, this cut will make your mouth water. Marbled fat running through the joint will ensure succulent and exceptional flavour.
- 2kg - Up to 8 people
- 3kg - Up to 12 people
- 4kg - Up to 16 servings
- 5kg - Up to 20 servings
In The Kitchen: The rich nature and appearance of this meat make it perfect for a roast and carving in front of guests.