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Perfect for use in beef bourguignon, this stewing beef is a result of the butcher’s trim from steaks. But don’t be fooled - this is still high quality Aberdeen Angus beef.
Serves: Up to 4 people
The Butcher: Cubes of succulent beef from the hind quarter, with deep flavour.
In The Kitchen: While stewing beef suggests it’s good in a stew, this beef can also be used for a range of other dishes, from beef bourguignon to curry.